The Science behind the Absorbent in MMi

Sheila Schils, Ph.D.
Animal Nutritional Consulting


Documentation of the use of clays as medicinal aids has been found in cultures as old as the Ancient Egyptians. It has been estimated that over 200 cultures have used clays for therapeutic purposes. 

Today, with advances in science due to Nanotechnology, the benefits of clays have been drastically increased through the production of a Nanoclay.  It is time to take a fresh look at the clays and find out why they may be a useful addition to your feeding program.

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Frequently Asked Questions about MMi

When used as an additive to your grains, MMi will reduce moisture
WHICH IS THE LEADING CAUSE OF THE FORMATION OF MOLDS, BACTERIA AND FUNGUS

INNOVATION FROM PRODUCTION SPECIALISTS, JUST LIKE YOU

1. What is MMi used for?

MMi was developed, through the use of Nanotechnology, as a highly effective product to assure that pockets of moisture do not form in feed.  These moisture pockets are the sites where molds, bacteria and fungus may grow.  Therefore, the use of MMi produces a safer feed.

2. What is Nanotechnology?

Nanotechnology is the leading edge of current technology in areas such as agriculture and medical science.  Scientists in this field are the people receiving the Nobel prizes for innovation.  These scientists work with particles that are a billionth of a meter in size. A human hair is about 80,000 nanometers in width.

3. There are so many other products on the market. What makes MMi different?

All other products attract moisture like a magnet attracts nails.  This moisture then adheres to the surface of the product, so the product feels wet to the touch.  Any grains in contact with this wet surface will likely develop molds, pathogenic bacteria or fungus.

MMi encompasses the moisture between the layers of the product sealing the wet from the grain.  To the touch.  MMi feels dry, so every kernel of grain is dry.  Only through the use of nanotechnology is the development of MMi possible.

4. How much MMi will I need to use?

MMi has been developed to have a dramatically increased surface area when compared to other products.  Therefore, less MMi is needed per pound of grain to absorb moisture when compared to competitive products.

5. Who are the people behind the company that produces MMi?

Scientists who are also farmers developed MMi.  The owners of this company were disappointed in many of the products they used on their own farms.  Therefore, they decided to develop products that actually worked. 

This company has a long list of awards, with the most recent being:
1) TOP THREE BEST PRODUCTS OF 2006 International Agriculture Show
2) Selection by the 2005 International Animal Health Congress as a TOP PRODUCT
3) 2003 “PRODUCT OF THE YEAR” at the World Pork Expo. 

You won’t be disappointed in the results.