Frequently Asked Questions about MMi

When used as an additive to your grains, MMi will reduce moisture
WHICH IS THE LEADING CAUSE OF THE FORMATION OF MOLDS, BACTERIA AND FUNGUS

INNOVATION FROM PRODUCTION SPECIALISTS, JUST LIKE YOU

1. What is MMi used for?

MMi was developed, through the use of Nanotechnology, as a highly effective product to assure that pockets of moisture do not form in feed.  These moisture pockets are the sites where molds, bacteria and fungus may grow.  Therefore, the use of MMi produces a safer feed.

2. What is Nanotechnology?

Nanotechnology is the leading edge of current technology in areas such as agriculture and medical science.  Scientists in this field are the people receiving the Nobel prizes for innovation.  These scientists work with particles that are a billionth of a meter in size. A human hair is about 80,000 nanometers in width.

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It is well accepted that feed quality is one of the foundations of a successful operation. 
The growing, harvesting, and storage of grains are directly affected by unpredictable environmental conditions.  Improving the quality and consistency of the nutrients provided by feed is a prime concern of the producer.
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Molds vs. Productivity   
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by Dr. Sheila Schils
Animal Nutritional Consulting